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ATCC
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DSMZ
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DSMZ
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Pacific Research Laboratories
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Mersana Inc
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ATCC
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Journal: Microorganisms
Article Title: Bioconversion of a Dairy By-Product ( Scotta ) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation
doi: 10.3390/microorganisms13092125
Figure Lengend Snippet: Pure cultures and bacterial cells of Janthinobacterium lividum DSM1522 ( left ) and Bacillus subtilis ET-1 ( right ).
Article Snippet:
Techniques:
Journal: Microorganisms
Article Title: Bioconversion of a Dairy By-Product ( Scotta ) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation
doi: 10.3390/microorganisms13092125
Figure Lengend Snippet: HPLC chromatograms at 580 nm and the relative major peak spectra for violacein extracts obtained from J. lividum strain DSM1522 ( a ) and for a standard of violacein at 0.1 g L −1 ( b ).
Article Snippet:
Techniques:
Journal: Microorganisms
Article Title: Bioconversion of a Dairy By-Product ( Scotta ) into Mannitol-Stabilized Violacein via Janthinobacterium lividum Fermentation
doi: 10.3390/microorganisms13092125
Figure Lengend Snippet: Submerged liquid culture of J. lividum strain DSM1522, using scotta as medium.
Article Snippet:
Techniques: